The first Dosa House Restaurant was opened on 7 November 2019 and since then they have added 2 more restaurants in Doha. The one on Old Airport Road is the first. The place is very tastefully done. What I really liked was the Ceiling lights. You must visit the restaurant to know what I am talking about. The menu is massive, with so many varieties of Dosa, other than dosa they serve Indian street food such as Idli, Vada, and pav bhaji to name a few. The service provided is a basic one-man manning of the top sitting area and the ground floor one.
The chutneys (3 in number ) are spicy. The Samber is thick ( unlike most of the places in Doha)spicey and tastefully seasoned with Tradition spices. The dosa itself was not very crispy like I like them. We also had some Upma that we took away, it was very tasty.
I would also like to add, don’t forget to take cash as they don’t except cards.